Here's a documentary that will really get you thinking about the meat we're eating.
"I am a fourth-generation dairy farmer and cattle rancher. I grew up on a dairy farm in Montana, and I ran a feedlot operation there for twenty years. I know firsthand how cattle are raised and how meat is produced in this country.Today I am president of Earth Save International, an organization promoting organic farming and the vegetarian diet..."
Part 1
Part 2
Part 3
Part 4
Part 5
Part 6
